(VOVWORLD) - In today’s program, we will introduce you to Bolognese, whose origins are believed to be traced to the area of Bologna, Italy. This dish is most often made with minced beef and fresh tomato purée, then cooked low and slow for a few hours to develop a rich, hearty taste.

(VOVWORLD) - Making your own burger is easy and much healthier if you choose fresh ingredients. Sink your teeth into a delicious home-made hamburger to taste true happiness. Skip the prepackaged patties and take the extra time to craft your own burger for family and friends. That little extra effort will be worth it.

(VOVWORLD) - Haggis, the national dish of Scotland, a type of pudding composed of the liver, heart, and lungs of a sheep mixed with oatmeal, onion, seasoned with salt, pepper, and coriander. Scottish also have a special day called “Burns” to celebrate with haggis.

(VOVWORLD) - Mexican tacos are addicting and making them at home is a lot easier than you might think. Before you go running off to the store to buy some tacos, stop and take a look in your kitchen. You probably already have all the ingredients you need: Chicken, onion, garlic, tomato, peppers, avocado, and sour cream.

(VOVWORLD) - Winter has come and it’s time for comfort food. In today’s Food Delight, we’ll introduce you to goat cheese pasta, a comfort food that’s quite simple, easy to make and tastes so good. The goat cheese melts in with the pasta creating a flavorful and creamy dish. When the temperature drops, and it’s dark and cold outside, what would be better than to just curl up on the couch with a blanket and taste this super comforting pasta? Pretty sure that could make winter way more bearable and even enjoyable.

(VOVWORLD) - Trout can be used in dozens of recipes - smoked trout & pea pasta, trout with creamy potato salad, trout risotto, and so on - but trout with aubergine caviar and lemon dressing is a particularly creative combination.

(VOVWORLD) - At this time of the year, Hanoi’s gourmets are looking forward to a culinary extravaganza called Culinary Stars, which is held annually in October at the Sofitel Legend Metropole Hanoi Hotel.

(VOVWORLD) - In every bite of Japanese Okonomiyaki you will savor its chewy, flavorful beef. The crisp texture of cabbage and a delicately sour mayonnaise sauce balance out the flavor of the dish.

(VOVWORLD) - We’re all familiar with the classic beer-cooked chicken recipes, however in today’s Food Delight, let’s mix things up a little by taking this fantastic cooking style to the next level. Beer recipes are so played out, so we’re going to be replacing the beer with cider, an alcoholic beverage made from the fermented juice of apples

(VOVWORLD) - “Mexican Fajita” is a dish with grilled or fried meat that can be served as a taco on a flour or a corn tortilla. If you have people round for dinner and you wanna do something kind of fun and different, you can make Fajitas. And then you can maybe have some theme drinks like margarita or martini, or whatever you want with them to make it a more Mexican-themed night.