(VOVWORLD) - There's nothing more refreshing than having a hot meal on a chilly day. If you’re running out of ideas, the Lancashire hotpot is not a bad choice thanks to its warmth, nutrition, and simplicity. Today we’ll talk to Aaron Meija, a young English man, who is a big fan of the Lancashire hotpot, to learn how to make this stew.

(VOVWORLD) - Umm Ali is a well-known dessert that originated in Egypt in the 13th century. "Umm Ali" means "Mother of Ali" in Arabic. It is made from milk, puff pastry, dried fruits, and nuts.

(VOVWORLD) - The “Homeland” noodle factory stands near the Cai Rang floating market in Can Tho city. Visitors can observe the whole process of turning flour into noodles, and even try their hand at the production process.

(VOVWORLD) - Hue’s dishes are famous for their balance of spicy, sour, salty and sweet flavors. Hue beef noodle soup is an example of Hue cuisine.

(VOVWORLD) - Coconut candy is a specialty of Ben Tre province in the Mekong Delta , which is known for vast areas of coconut trees. In today's Food Delight, we take you to a coconut candy factory in Ben Tre to learn how this sweet, chewy, yummy candy is made.

(VOVWORLD) - Pepper steak spaghetti is quite a hearty dish with rich creamy sauce, misty steak and extra savory from parmesan cheese. Here’s a recipe by Adam Liaw, the winner of Master Chef Australia 2010.

(VOVWORLD) - Today we’ve got a traditional English cake which is perfect for kids parties, family gatherings or even for a sweet treat that you can make together. Treat your sweet tooth this weekend to a Jam Roly Poly, which is so simple to make at home and tastes so much better than the shop-bought version.

(VOVWORLD) - The “Polish Gastronomy Week” will take place in Hanoi until Friday with winner of Master Chef Poland 2018, Ola Nguyen showcasing popular dishes from the central European country. Ruthenian dumpling is a highlight in her menu.

(VOVWORLD) - Today we’ve got a traditional English dessert consisting of strawberries, meringue, and whipped cream. Can you guess what it is? It's definitely Eton mess. I don’t know for sure why it’s called a mess, but I think it’s because everything is just placed randomly in the glass. It does look like a mess, but believe me, it tastes gorgeous.

(VOVWORLD) - Cannoli is a signature dessert of Sicily, an island in the south of Italy. The crispy cannoli shells with sweetened ricotta filling melt in your mouth.