(VOVWORLD) - Have you ever imagined the fusion of Vietnamese piper lolot leaves with Canadian green peas and wild rice? Today, we’ll dive into this unique combination with a special recipe by chef Tran Le Thanh Thien, Vice President of the Global Chefs Union.

(VOVWORLD) - Crispy on the outside, soft inside, and packed with boal or a delicious snack all on its own... Best of all? It's incredibly easy to make, so you can enjoy this tasty treat at anytime!

(VOVWORLD) - When visiting Vietnam to explore its culture and cuisine, travelers can't miss out on traditional Pho dishes like chicken or beef noodle soup, celebrated by CNN as one of the world's top 20 dishes in 2024. While there are many varieties of Pho in Vietnam, the charred liver Pho in Bac Ninh province, 30 km north of Hanoi, stands out with its unique flavor and appearance unlike any other Pho.

(VOVWORLD) - The origin of pasta, like a tale as old as time, is still debated. According to National Geographic TV network, this food was widely mentioned in 13th century documents, and has since become a beloved dish around the globe. With more than 350 types of pasta in all shapes and sizes, each paired with a distinct cooking technique, it can be quite confusing for beginners to grasp the basics of this dish. Today, we are going to learn the recipe for a pasta dish that is simple, yet always hits the spot. Let’s check out how to make a classic tomato spaghetti with chef Nico Ceccomoro, owner of two Italian restaurants in Hanoi: Cugini and Sanzio Deli.

(VOVWORLD) - Deep fried seafood spring rolls made with shrimp and squid and served with a flavorful sauce are cherished on special occasions across Vietnam. And they’re the perfect finger food for a party or a midday snack. Seafood spring rolls sound complicated, but they’re actually pretty easy to make with familiar ingredients.

(VOVWORLD) - Hanoi gourmets were recently been treated to a number of Swedish and Vietnamese delicacies at a culinary event titled “Taste of Sweden”. The event, hosted by the Embassy of Sweden in Hanoi, aims to foster cultural exchange and celebrate the shared passion for cuisine between the two nations. Renowned Swedish chef, Mr. Erik Videgård he was inspired to design a special menu which highlights the best of Swedish and Vietnamese cuisines.

(VOVWORLD) - When mentioning barbecue, you may immediately think of skewers of meat or fish cooked outdoors over a fire. But there is a lot more to discover about styles of BBQ across different cultures from around the world. On today’s “Food Delight”, we’ll learn about barbecue in Azerbaijan.

(VOVWORLD) - When it comes to Vietnamese noodle soups, of which there are many, bun rieu is the star. The mixture of toppings and the tangy broth, along with all the condiments and fresh garnishes was extraordinarily delicious. There's nothing like sitting around a small plastic table at a street food stall enjoying a big bowl of crab noodles in the cool weather.

(VOVWORLD) - The goat cheese melts in with the pasta creating a flavorful and creamy dish. This pasta comes together so fast with these simple ingredients: goat cheese, sun dried tomatoes, asparagus, mushrooms, and pasta.

(VOVWORLD) - In Vietnam, nibbling on mooncakes and sipping tea with loved ones is an essential part of the Mid-autumn Festival. You can experience the fun of your own mooncake celebration. If you have enough patience, you will create many amazing grilled moon cakes for yourself, family and even as a special gift for your friends.