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 Each spring roll features a crispy outer layer filled with shrimp, squid, and creamy mayo, offering a blend of sweet, milky, and savory flavors. (Photo: Linh Chi/ Internet) |
Deep fried seafood spring roll
(VOVWORLD) - Deep fried seafood spring rolls made with shrimp and squid and served with a flavorful sauce are cherished on special occasions across Vietnam. And they’re the perfect finger food for a party or a midday snack. Seafood spring rolls sound complicated, but they’re actually pretty easy to make with familiar ingredients.
