With the advantage of being an agricultural country, Vietnam has great potential to participate deeply in the Halal food supply chain. (Illustrative photo: VOV) |
As Vietnam’s Halal exports are mainly agricultural products and raw materials, the country needs to build a holistic ecosystem and develop a national brand to tap the Halal market effectively. This will require close coordination among government agencies, businesses, and Halal certification organizations to ensure product quality and compliance with standards.
Nguyen Sinh Nhat Tan is Deputy Minister of Industry and Trade: "The Trade Promotion Agency researches market information and connects businesses. The Ministry of Industry and Trade supports enterprises by helping them participate in trade fairs to explore partners, showcase products, hold meetings, negotiate, and sign contracts. In the coming period, we will develop a comprehensive plan for systematic implementation."
With its favorable geographic location, competitive logistics costs, and stable production capacity, Vietnam is well-positioned to expand exports to Southeast Asian countries with high demand for Halal products, such as Indonesia, Malaysia, and Singapore. Eko Cahyanto, Indonesia’s Ministry of Industry Secretary General, says that Indonesia has a large Muslim population with high demand for Halal products. These products must meet specific standards, and any country that fulfills these requirements is fully welcomed. Indonesia has many cooperative agreements in this field that meet Indonesia's standards.
In Malaysia and Singapore, Halal certification is not mandatory for all imported goods, but it’s a key factor in building trust with local distributors and consumers. Singapore is a global Halal distribution hub, from which Vietnamese goods can reach other regional and global markets, while Pakistan is also a promising market.
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