(VOVWORLD) -Two biosphere reserves which are Nui Chua in the central province of Ninh Thuan and Kon Ha Nung in the Central Highlands province of Gia Lai have earned UNESCO recognition.

(VOVWORLD) - Alley 328 and alley 330 on Nguyen Trai street in Thanh Xuan Trung ward of Hanoi, the capital’s largest COVID-19 hotspot with roughly 600 infection cases, ended its one-month lockdown on September 29 after facing restrictions since August 23.

(VOVWORLD) - Nui Chua Biosphere Reserve in the central province of Ninh Thuan is a typical ecosystem in Southeast Asia, with a natural area of 29,8 hectares. Its core area of Nui Chua National Park is the place where three natural areas of forest, sea and semi-desert converge, creating rich and diverse ecosystems.

(VOVWORLD) - With standout contributions to United Nations’ peacekeeping missions over the past seven years, the Vietnam Centre for Peacekeeping, now the Department of Peacekeeping Operations, has helped improve the profile and role of Vietnam’s military and Vietnam as a whole in the international arena.

(VOVWORLD) - As a unique cultural destination in the Mekong Delta province of Bac Lieu, Ghositaram pagoda is a museum of fine arts showcasing the talent of Khmer artists.

(VOVWORLD) -Can you guess who are the winners?

(VOVWORLD) - Mexican fitness coach Diego Espana has opened free online training classes to instruct people to exercise with available tools in their houses.

(VOVWORLD) - Kon Ha Nung Plateau in the Central Highland province of Gia Lai represents one of two Vietnamese lo biosphere reserves which have won the official recognition of the United Nations Educational, Scientific and Cultural Organization (UNESCO).

(VOVWORLD) - This year’s Mid-Autumn Festival is special in a way that nobody wants as a result of the COVID-19 pandemic.

(VOVWORLD) - Lotus, which has become Vietnam’s national flower since 2011—symbolizes beauty, serenity, purity and spiritual elevation. The flower can be found everywhere around the country, and used in religion, arts and architecture. It is also used in Vietnamese gastronomy.