(VOVWORLD) - Eels are not only nutritious but also serve as an ingredient to many delicious dishes. Eel noodle, a favorite of Hanoians, for example, is a tasty meal with a wide range of flavors.

(VOVWORLD) - "Bun moc" (pork ball vermicelli soup), a dish that does not use many sophisticated ingredients, has always been a familiar and well-liked delicacy among Hanoians.

(VOVWORLD) - In the cool atmosphere of the 11th lunar month, the Ha Nhi people in Muong Te district, Lai Chau province celebrate the traditional Ho Su Cha New Year festival according to their own calendar.

(VOVWORLD) - The vibrant flower garden under the Long Bien Bridge in Hanoi is attracting hundreds of people.

(VOVWORLD) - An activity called the "March of Capital Students” was part of the celebration of the 70th anniversary of Hanoi's Education and Training sector.

(VOVWORLD) - The Vietnam Museum of Military History, which features more than 150,000 artifacts, is open for free for two months starting from Nov. 1.

(VOVWORLD) - At a height of 3,046 m, Ky Quan San, also called Bach Moc Luong Tu, boasts one of Vietnam’s four highest peaks and is in the list of “must-visit” places for adventurers.

(VOVWORLD) - About 25 km from Hanoi, Ban village of My Hao District, Hung Yen province, is famous for its fermented soybean paste. The craft of making fermented soybean paste is a long-held, deep-rooted tradition of the Red Delta region.

(VOVWORLD) - Muong Lay in Dien Bien province rests peacefully beside the Son La Hydropower Reservoir. Every year, from October to March, water level at the reservoir rises and transforms the local landscape.

(VOVWORLD) - The arrival of autumn in Hanoi is marked by first chilly breeze drifting through the streets, wrapping the thousand-year-old capital in a radiant coat of gold.