(VOVWORLD) - In Hanoi, there are cafés and bakeries in most street corners, but every now and then, a pastry shop catches people’s attention not just for its sweets, but for the care behind each creation. One of those places is La Parisienne, a bakery inspired by classic French dessert-making. Here, pastries are created with premium imported ingredients and traditional baking techniques, with attention paid equally to flavor, texture, and presentation. Among the many desserts on the menu, one cake stands out for its elegance and complexity - the entremet. Unlike traditional cakes that rely mainly on sponge and cream, an entremet is built in several layers, each designed to add a different texture and flavor.

(VOVWORLD) -Today on Food Delight, we’re introducing Nanaimo Bars, a popular Canadian dessert known for its rich flavor and beautiful layers. To tell us more about this sweet treat, we’re joined by Nguyen Quynh Chi, who has enjoyed Nanaimo Bars during her visits to Canada and is happy to share this delicious recipe with our listeners.

(VOVWORLD) - In today’s Food Delight, we explore mochi brownies made by The Fluffkieco, a home-based bakery in Hanoi founded by baker Viet Ha. Rather than reinventing flavors, she looks at well-loved recipes and asks how they can be refreshed, not by adding complexity, but by shifting the way they feel when you eat them.

(VOVWORLD) - What does a Michelin-starred fine-dining expedition look like beyond the traditional spotlight? Today on Food Delight, our journey takes us to Prague, where Chu Phuong Duy, also known as Christian Chu, has become the first chef of Vietnamese origin in the Czech Republic to earn a Michelin Guide star. As the head chef and owner of LEVITATE, he invites us into the story behind his remarkable culinary journey.

(VOVWORLD) - Welcome to Food Delight on the VOV English 24/7. Today, we’re inviting you to enjoy a sweet treat that’s simple and full of warm flavors - a cookie called Salted Caramelita. This soft cookie with a rich salted caramel center is made by The Fluffkieco, a home-based bakery in Hanoi. The Fluffkieco doesn’t aim to impress with grand storefronts or elaborate packaging. Instead, it focuses on something simpler - softness, balance, and the feeling of comfort that homemade cookies can bring.

(VOVWORLD) - Imagine sunlight filtering gently through tall pine trees, birds singing softly in the distance, and a cool breeze drifting through the misty air. It’s the perfect atmosphere for enjoying a quiet and delicious midday meal. And for today’s menu, we have something truly special: Crispy Shrimp with Oats.

(VOVWORLD) - QP Food officially announced the launch of its Pho C.E.O brand and the global strategy for its premium "Vietnamese Fine Fast Casual" restaurant chain, centered around the message: “Real Food for a Real Future.”

(VOVWORLD) - Welcome to Food Delight, where we explore the stories behind food, home kitchens, and the people who turn simple ingredients into comforting flavors.

(VOVWORLD) - Inspired by Da Lat’s cool climate and fertile lands, Chef Tran Le Thanh Thien takes diners on a farm-to-kitchen journey, transforming nature’s simplicity into a refined yet comforting dish: Canadian beef shank noodle soup.

(VOVWORLD) - For many people, a birthday cake is an essential part of celebration. It represents joy, connection, and being remembered. But for those living with diabetes, following strict diets, or dealing with metabolic conditions, enjoying a traditional birthday cake is not always easy. That emotional gap motivated baker Thu Van in Hanoi to begin making diet-friendly birthday cakes.