The secrets behind the best choclate in the world

(VOVWORLD) - In today’s That’s life edition, follow our reporter Ha Ngan to Maison Marou – “a café, patisserie, and bean-to-bar factory in Hanoi’s diplomatic quarter”. “Marou” is the combination of the names of two founders Samuel Maruta and Vincent Mourou. 2 French guys quit their jobs after they met during a trip to Nam Cat Tien National Park, where they tasted Vietnamese cacao for the very first time in 2010. Though their experience in food industry was zero, the pair were determined to bring out the best of locally sourced chocolate in Vietnam. Their efforts paid off with worldwide recognition including the New York Times which dubbed Marou “the best chocolate you’ve never tasted.”